DECREASED RESTING FUNCTIONAL CONNECTIVITY AFTER TRAUMATIC BRAIN INJURY IN THE RAT.



Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)

The aim of this study was obtain a semi skim SMEG C92DX9 90 cm Dual Fuel Range Cooker - Stainless Steel LPG Convertible milk enriched with sacha inchi oil (Plukenetia volubilis L.), with sensory acceptability and a suitable storage container.The raw materials used were: fresh semi skim milk of creole cow and virgin sacha inchi oil.The content of po

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